Posts tagged recipes
Calamari with Pancetta Ft. Chef Mike Carrino

Chef Mike Carrino of Pig & Prince in Montclair NJ is my special guest this week as we get ready for the Feast of 7 Fishes in the Cucina! He shares an amazing calamari recipe with us, along with tips for selecting and preparing the squid! PLUS check out what he's got going on at the restaurant at the link below!

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Protein Packed Tuna Salad

I may have cheated a little on the title here. This isn't tuna salad slathered in mayo. This tuna salad will actually benefit your body and keep you feeling full for HOURS! And the story of where I found it is the best part of all! (hint, got the idea in an airport!) Check out the video to see how I make tuna salad, Cucina style!

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Cacio e Pepe

My friend Mike Favetta joins me in the Cucina this week showing us his version of pasta cacio e pepe! This classic Roman dish only has 3 ingredients but is often difficult to make! Mike shows us what he learned from the "Nonna" downstairs from his apartment in Milan!

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Tequila Shrimp - Food & Wine, Dinner Special

Check out this great dinner recipe from Food & Wine Magazine’s newest book, “Dinner Special.” Watch the video and get the recipe, then head over to Youtube.com/carascucina and SUBSCRIBE to WIN a free copy of the new book!

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Strawberry Compote w/ Whipped Ricotta

This simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!

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Mediterranean Spiced Breakfast Potatoes

I'm still rocking' this month's theme of a seriously badass brunch menu! And these Mediterranean Spiced Breakfast Potatoes are definitely a keeper! Super easy to make and loaded with anti-inflammatory spices, these potatoes can stand alone or pair with anything from eggs, to sausage and even avocado. They're the perfect base for brunch! 

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Strata

We're making delicious brunch dishes all month long and this is definitely the star of the show! This super simple strata is packed with fresh Spring produce, and layered with cheese, bread and eggs! It's so easy because you can prepare it the night before! Get the recipe and watch the episode here! 

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Stout Brownies

Beer + Brownies = It's how we celebrate St. Pat in the Cucina! This delicious recipe is a great way to incorporate Ireland's favorite export with their patron saint. Bake up a batch for your party!

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Sausage & Peppers

Learn how to make this easy, classic recipe! It's a dish that every and anyone should know how to make! Watch the step by step video and then give it a shot at home! 

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Potato Gnocchi

I'm sharing my great-grandmother's recipe for hand-made potato gnocchi! Born in northern Italy, she taught me how to make these perfect pasta pillows from scratch, and now I'm sharing them with you! This is a cherished recipe for me and I hope it becomes one for you as well!

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Honeyed Ginger Pear Oatmeal

I know you're working hard to stick to that healthy resolution and I'm here to help! Check out this quick, easy and delicious way to make oatmeal for breakfast! Winter spices like ginger and nutmeg go perfectly with sweet pears and honey for an amazing oatmeal topping!

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Lentil Soup

Happy New Year! A traditional Italian dish for the start of the new year is lentils. Lentils represents coins, or wealth, and are, of course, healthy for you! So this is the perfect dish to help you start the new year off right! Loaded with veggies and fresh flavor, you'll learn how to make this delicious soup right in your own home.

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Cheese Ball

Check out this quick & easy appetizer! Perfect for you New Year's Eve Party - or any time guests are coming over! It's easy to transport too so you'll never show up empty handed! Just make sure to finish it before your resolution kicks in!

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Lasagna Bolognese

I'm getting you ready for Christmas with another great holiday dinner dish! Lasagna Bolognese is a classic for Christmas Day in Italy and here in the States! Make this easy recipe ahead of time and stash it in the freezer for a simple first course OR any time winter meal! 

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Bolognese Sauce

Pasta Bolognese is one of those hearty, perfect for cold weather meals. In Italy, any sauce with meat is called a "ragu" but Bolognese is distinguished by being based on mirepoix instead of tomato. Use this recipe for a delicious dinner or add it to your Holiday menu!

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Charred Brussels Sprouts

Check out this awesome recipe for these small and mighty greens! Charred brussel sprouts, tossed with pecans, dried cranberries and goat cheese in a maple balsamic vinaigrette! This is the perfect Thanksgiving side dish OR anytime you want to get in those greens!

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Pasta Alla Griccia

Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!

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Slow Cooker Chili

Watch how to make chili in a crock pot! Beauty & Wellness Expert Grace Gold joins me in the Cucina with this healthy, slow cooker recipe! Grace shares why she eats gluten free and dairy free and how to adapt this chili recipe for anyone!

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Mushroom Ravioli in Browned Butter Sage Sauce

I really can't think of more quintessential Fall dish than this one. Earthy mushrooms mixed with fresh ricotta and parmesan cheeses, filling fresh pasta. Topped off in what is quite possibly the easiest sauce you will ever make! 

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