Posts tagged cooking classes
Charcuterie Board

Check out how I build the perfect charcuterie board! This is an easy way to entertain guests over the holidays and makes a great dish to bring to a party as well! You can use my exact idea or tailor what you serve to fit any home, party and budget!

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Spinach Ravioli

I can't think of anything more impressive than hand made pasta. It's literally the way to anyone's heart! These ravioli are fun to make with and for family and friends - plus they have the easiest sauce EVER! Thanks again to the staff at Certosa di Pontignano AND Florencetown for showing us this one!

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Marinated Grilled Chicken

Check out my super simple chicken marinade! This easy dish is PACKED with flavor, from anti-inflammatory spices, heart healthy tomato, and blood sugar regulating apple cider vinegar! Grilled to perfection this dish is sure to be a hit at your Memorial Day BBQ!

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Mahalabia (Mediterranean "Pudding" Dessert)

Mom asked me to figure out how to make a version of this dessert that we had enjoyed together while out to lunch one day. This is what I came up with! Doubles as a great breakfast to be honest. Protein packed Greek yogurt is flavored with vanilla and rose, then topped with bright berry compote, crunchy pistachios and sweet sesame candy! It's the perfect dish for Mother's Day!

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Asparagus Bundles

Food's first sign of Spring is here! Asparagus are coming to markets and they are LOADED with healthy vitamins & nutrients! Not only that, they make the perfect Spring brunch side dish! 

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Stout Brownies

Beer + Brownies = It's how we celebrate St. Pat in the Cucina! This delicious recipe is a great way to incorporate Ireland's favorite export with their patron saint. Bake up a batch for your party!

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Vegan Shakshuka with Scarlett Rocourt

I invited Vegan Lifestyle Blogger Scarlett Rocourt to the Cucina to show us how to veganize one of my favorite breakfast dishes. Shakshuka, (or for my Italians, Uove in Pergatorio) is a Mediterranean dish that involves poaching eggs in a tomato based sauce. Almost every country around the Mediterranean has their own version of this dish. But Scarlett came up with a GREAT way to create a vegan "egg" to use! 

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