Posts tagged classic
Pasta Alla Griccia

Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!

Read More

This traditional Sicilian dish is the perfect way to use up Summer's bounty of garden vegetables! Roasted eggplant, red peppers and tomatoes come together for a rich flavor that is perfect on crostini, sandwiches or even by itself! My grandmother used to make this for my Mom and her siblings as a summertime lunch when they were kids.

Read More
Marinara Sauce

Learn how to make this iconic Italian tomato sauce. Simple, high quality ingredients are the key to this classic dish! Olive oil, garlic, tomato and fresh herbs pair perfectly with your favorite shape of pasta! Cara shares her tips for the best marinara sauce!

Read More