Posts tagged cara di falco fox 5
Poached Pears

This elegant dessert has a secret - it’s SUPER easy to make! You can make it in advance OR do it right in front of your dinner guests if you’d like to be extra fancy!

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Stuffed Pork Loin

This show stopping roast is perfect for the holidays! Loaded with flavor from the inside out - it's actually pretty easy to make! AND you can make your stuffing ahead of time PLUS it pulls double duty for things like mushrooms or peppers! Stash any extra in the freezer to use once the holiday leftovers are gone!

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Pumpkin Gnocchi

Pasta is ALWAYS part of what we fondly refer to as "Italian Thanksgiving"! And these pumpkin gnocchi go perfectly with America's favorite meal!

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Mashed Turnips

As always I'm sharing some of my favorite (and friends and family favorites) recipes for Thanksgiving dinner! This dish is a GREAT alternate to mashed potatoes! Low calorie and low carb, mashed turnips make a great substitute. Adding in a few carrots helps sweeten the dish and of course, a few pats of butter never hurt! Want to make them vegan? Use olive or coconut oil instead. And of course you can add in whatever kind of milk you normally use in your house!

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Pumpkin Braised Pork

This is pumpkin in a WHOLE new light! Savory pork is seasoned with warming Fall spices, then braised in pumpkin puree and stock along with onions, carrots, and kale for a 1 pot winter dish that will fill everyone up and keep 'em happy! Serve with crusty bread for the perfect cold weather dinner!

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Chicken Soup

With cold weather settling in and the holidays coming up - someone is BOUND to catch a cold. And there's nothing more naturally healing than a bowl of homemade chicken soup! This easy soup is loaded with good for you nutrients AND it can be stored in the fridge or freezer for runny nose emergencies! If you prefer, you can add pasta or cooked rice at the end!

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Cider Doughnuts

Cider doughnuts are one of my FAVORITE Fall foods! And while I love grabbing them fresh and hot from a farm after picking apples and pumpkins...I can't be there every day! So I figured out how to make donuts at home!

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Applesauce

Overdid it with the apple picking? Not to worry! Here's a quick, easy, sugar free recipe to preserve all that Fall bounty! Homemade applesauce is great with roast meats, in baked goods and even all on its own!!

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Mediterranean Quinoa Salad

This salad is a meal peppers dream! You can make it on your weekend and portion it out for the week! It can even sit in its dressing because it's quinoa based so it won't get soggy. Top it off with my Mediterranean spiced chickpeas OR grilled chicken if you're a carnivore.

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Protein Packed Tuna Salad

I may have cheated a little on the title here. This isn't tuna salad slathered in mayo. This tuna salad will actually benefit your body and keep you feeling full for HOURS! And the story of where I found it is the best part of all! (hint, got the idea in an airport!) Check out the video to see how I make tuna salad, Cucina style!

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Cacio e Pepe

My friend Mike Favetta joins me in the Cucina this week showing us his version of pasta cacio e pepe! This classic Roman dish only has 3 ingredients but is often difficult to make! Mike shows us what he learned from the "Nonna" downstairs from his apartment in Milan!

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Tiramisu

This is NOT what Americans know as tiramisu. It's not cake, and it's not purely whipped cream - hell it's not even cooked eggs! (you'll be fine) This is an amazing recipe that turns out delicious and is fun and easy to make! Just make sure you get the right cookies! (The Italians were really insistent on the Pavesini) Snag those at the link in the recipe.

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Chef Jesse Jones' Chicken & Waffles

My dear friend Chef Jesse Jones is BACK in the Cucina showing us how to make his classic Southern fried chicken and sweet potato waffles! And we're talking about his new book, "POW! My Life in 40 Feasts" which you can purchase at the link in this post!

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Guava Ribs

Check out this tried and true recipe for sweet and savory guava ribs! Perfect for the 4th of July or ANY BBQ! Pork ribs are roasted low and slow and then slathered in a mix of BBQ sauce and guava jelly! Super easy to make and SO delicious!

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Spinach Ravioli

I can't think of anything more impressive than hand made pasta. It's literally the way to anyone's heart! These ravioli are fun to make with and for family and friends - plus they have the easiest sauce EVER! Thanks again to the staff at Certosa di Pontignano AND Florencetown for showing us this one!

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Cantucci

These mildly sweet Italian biscuits pair perfectly with the classic Tuscan digestif, Vinsanto! Not only is the liquor IN the cookies, you dunk them in it as well! If vinsanto's not for you, you can always nosh on these mildly sweet little cookies for breakfast and dunk them in your coffee instead. Thanks again to Certosa di Pontignano for the recipe (and cooking class!)

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Fresh Pizza Dough

Fresh pizza in the house! This was always my Dad’s job as a kid, but this Father’s Day, I’m taking over and showing you how to make homemade pizza dough - courtesy of my new friends in Italy!

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Cherry Tomato Sauce

This cherry tomato sauce recipe is SO easy! You can literally get dinner on the table in under 30 minutes! Four simple ingredients marry together to make the perfect dressing for pasta.

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Asparagus Risotto

I LOVE this dish! It’s beautiful green color, the fact that it creates NO waste, and it’s loaded with healthy asparagus! You’ve got to try it out!

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Marinated Grilled Chicken

Check out my super simple chicken marinade! This easy dish is PACKED with flavor, from anti-inflammatory spices, heart healthy tomato, and blood sugar regulating apple cider vinegar! Grilled to perfection this dish is sure to be a hit at your Memorial Day BBQ!

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