Posts tagged caras cucina
Best Gifts For The Home Cook

My 5 recommendations for holiday gift ideas for the home cook in your life! These are all staples in the Cucina and I think every home cook should have 'em!

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Potato Gnocchi

I'm sharing my great-grandmother's recipe for hand-made potato gnocchi! Born in northern Italy, she taught me how to make these perfect pasta pillows from scratch, and now I'm sharing them with you! This is a cherished recipe for me and I hope it becomes one for you as well!

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Southwest Style Stuffed Pepper

Check out how to make these delicious Southwest Style Stuffed Peppers! Bell peppers, stuffed with quinoa, corn, salsa and black beans make a delicious and easy dinner; AND perfect lunch leftovers the next day! Healthy meal planning at its best!

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Cardamom Spiced Crumb Cake

This crumb heavy cake is perfectly spiced to make anyone's "nice" list! Make it for guests, or give as a gift! Don't forget if you haven't already, subscribe on Youtube and you could WIN Food & Wine's Dessert book!

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Pasta Alla Griccia

Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!

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Baklava

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

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Chicken Cacciatore

An Italian classic and the perfect winter meal! I'll show you how to make fall off the bone chicken cacciatore. Follow along step by step to make this "poor man's food" style dish. Chicken, sausage and mushrooms come together in a hearty tomato sauce for a stick to your ribs meal the whole family will love!

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One Dish Wonder - Chicken Dinner

Life Coach Kathy Lindert is back in the Cucina to show us another One Dish Wonder! Check out her recipe for a one dish chicken! Easy and healthy, plus a quick clean up? What more could you want on a weeknight? 

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One Dish Wonder - Baked Eggs

Special guest, hypnotist & life coach, Kathy Lindert joins us in the Cucina this week to show us one of her "one dish wonder" recipes! Fast, fresh & easy, this baked egg dish will keep you powering through the morning rush all week long! Then check out Kathy's site to learn more about how she's helping people!

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Pernil (Roast Pork Shoulder)

Need to feed a crowd on Game Day (or any day?) Learn this simple and delicious recipe for pernil, or roast pork shoulder. Cara shows you an easy, flavorful marinade and tells you how to get that skin perfectly crispy. Your group will love this dish served with easy sides like rice or potatoes! Yum!

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Butternut Squash Stuffed Shells

Learn how to make this delicious winter dish. Butternut squash gets roasted and turned into a creamy sauce. While the traditional ricotta filling gets an added nutritional boost from baby spinach! This hearty dinner will warm you up on a cold day - and for days to come because it makes even better leftovers! 

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Grammy's Ricotta Cheesecake

Learn how to make this creamy Italian classic. My grandmother's ricotta cheesecake is a holiday must have! Now I'm sharing her recipe with you! The easiest cheesecake you'll ever make, it only requires a few ingredients. Whip it up for your holiday party or any time!

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Struffoli

Put down that mushy stuff from the store! Learn how to make real, Italian struffoli, just like grandma! My Mom is my extra special guest this week as we show you the easiest way to make the dough, form the struffoli, fry 'em up and finish them off! Join me in the Cucina!

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Butternut Squash Soup

Learn how to make this easy and delicious soup. Perfect for holiday celebrations and cool weather! Simply roast butternut squash, onion and apple. Then puree until smooth. Add in vegetable stock and spices and finish with half & half! Vegan alternates available!

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Thanksgiving Stuffing

There's Thanksgiving, and then there's Italian Thanksgiving! Of course I have to add sweet sausage and red wine to the stuffing! Here's my recipe for a favorite holiday side dish!

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