Posts tagged dessert
Rose Panna Cotta

Check out how easy it is to make panna cotta at home. This classic Italian dessert is perfect for Mother's Day (or any time!). I've dyed mine a pretty pink and flavored it with rose water to really have it compliment Mom (and a great Mother's Day brunch!)

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Snowball Cookies

I'm gearing up for Christmas and sharing one of my FAVORITE cookie recipes with you! These snowball cookies (also called Mexican Wedding Cookies, among other names) are SUPER simple and SO delicious! This is a great recipe for to make with kids too! Who doesn't love rolling balls of dough and then tossing them in a big bowl of sugar!?

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Poached Pears

This elegant dessert has a secret - it’s SUPER easy to make! You can make it in advance OR do it right in front of your dinner guests if you’d like to be extra fancy!

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Grilled Peaches

This simple summer dessert keeps everything outside on the grill! These are VERY easy to make and make a great presentation for guests! Serve them up with something sweet and cool - like whipped cream, ice cream or even some whipped ricotta!

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Tiramisu

This is NOT what Americans know as tiramisu. It's not cake, and it's not purely whipped cream - hell it's not even cooked eggs! (you'll be fine) This is an amazing recipe that turns out delicious and is fun and easy to make! Just make sure you get the right cookies! (The Italians were really insistent on the Pavesini) Snag those at the link in the recipe.

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Cantucci

These mildly sweet Italian biscuits pair perfectly with the classic Tuscan digestif, Vinsanto! Not only is the liquor IN the cookies, you dunk them in it as well! If vinsanto's not for you, you can always nosh on these mildly sweet little cookies for breakfast and dunk them in your coffee instead. Thanks again to Certosa di Pontignano for the recipe (and cooking class!)

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Mahalabia (Mediterranean "Pudding" Dessert)

Mom asked me to figure out how to make a version of this dessert that we had enjoyed together while out to lunch one day. This is what I came up with! Doubles as a great breakfast to be honest. Protein packed Greek yogurt is flavored with vanilla and rose, then topped with bright berry compote, crunchy pistachios and sweet sesame candy! It's the perfect dish for Mother's Day!

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Grammy's Cream Puffs

Watch how to make my Grammy's cream puffs! The perfect dessert for this holiday weekend! Deliciously light and airy puffs, stuffed with traditional custard cream and topped with powdered sugar! The sweetest treat! 

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Pizza Grana (Wheat Pie)

Learn how to make this Italian tradition from Naples with Master Baker GianCarlo Pallazzone! He shares his family recipe (WITH secret ingredient!) and the history of the dish! It's all in this episode of Cara's Cucina!

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Stout Brownies

Beer + Brownies = It's how we celebrate St. Pat in the Cucina! This delicious recipe is a great way to incorporate Ireland's favorite export with their patron saint. Bake up a batch for your party!

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A Trifle Little Valentine

Super easy, semi-homemade, and the PERFECT Valentine's Day gift! These mini trifles are a great way to share love with everyone special from the kiddos, to parents, to spouses and friends! Make a bunch and give them away, or do a build your own party at home! Happy Valentine's Day!

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Cardamom Spiced Crumb Cake

This crumb heavy cake is perfectly spiced to make anyone's "nice" list! Make it for guests, or give as a gift! Don't forget if you haven't already, subscribe on Youtube and you could WIN Food & Wine's Dessert book!

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Apple Galette

Watch how to make this super simple Fall dessert. Crisp apples mixed with cinnamon and sugar, layered into a pie crust that is simply folded up around the edges. Topped of with a sweet, salty, bourbon-y caramel sauce that'll knock your socks off! 

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Berry Cobbler

This easy summer dessert is perfect in its imperfection. A great dish to make if you're short on time OR new to baking. Nothing here has to be too precise, and you don't have to work hard to make it look pretty. It's also a great dish to make with the kids cause they get to use their hands! I hope you all enjoy this delicious summer recipe! 

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Pavlova (Meringue Nests)

Watch how to make this classic dessert. Eaten in Australia & New Zealand around Christmas time (which is also summer for them!) the light, airy meringue nest is the perfect vessel for summer's sweet berries, and of course, a little fresh whipped cream! 

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Baklava

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

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Zeppole di San Giuseppe

Airy puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.

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Grammy's Ricotta Cheesecake

Learn how to make this creamy Italian classic. My grandmother's ricotta cheesecake is a holiday must have! Now I'm sharing her recipe with you! The easiest cheesecake you'll ever make, it only requires a few ingredients. Whip it up for your holiday party or any time!

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Struffoli

Put down that mushy stuff from the store! Learn how to make real, Italian struffoli, just like grandma! My Mom is my extra special guest this week as we show you the easiest way to make the dough, form the struffoli, fry 'em up and finish them off! Join me in the Cucina!

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