Learn about this great place for kids in Rockaway NJ. Inspired by her own children, and those who dream of becoming a baker, Michelle Spell started Bake-A-Wish right next to her own bakery. She calls it the "Little League of the culinary world." More than that, she also hopes it will be a place where less fortunate children and their families can forget their worries for at least a day.
Read MoreLearn how to make this simple, summer salad - straight from Italy! Arborio rice makes the perfect vehicle for pickled and fresh vegetables, tuna and hardboiled eggs! Dressed simply in salt, pepper and olive oil, this protein packed salad will keep you full and satisfied!
Read MoreMeet Dawn Pascale of Om Sweet Home in Hoboken, NJ and learn about her vegan butter alternate, Brooklyn Buttah. Then watch as she shares with us her version of Pasta con Ceci! Zucchini noodles are tossed in a vegan "cream" sauce and topped with hearty cecis and fresh tomatoes!
Read MoreWatch how to make this bright & beautiful summer salad duo! No cooking involved! The perfect dish for a hot summer day! Serve alongside your favorite meal, as an appetizer, or alone! Healthy and delicious; you can't go wrong with this flavorful pair!
Read MoreI got this recipe from a friend in Naples while studying abroad in Italy. He was able to whip this up for us in minutes after a VERY long train ride! It's the perfect summer dish using fresh zucchini, pancetta and pasta! While you may not have Vesuvius as your backdrop; I hope you enjoy this dish as much as my friends and I did, on our first night in Naples
Read MoreLearn about Bucket & Bay's craft gelato, where they get their ingredients and why they chose to seek out only the best local produce for their shop! Then try your hand at making their decadent hot gelato sandwich - or, swing by and have them make it for you!
Read MoreOur first ever Chef's Profile, featuring Chef Eric LeVine of Morris Tap & Grill! Learn what inspires him to run not one but TWO restaurants right here in the Garden State; PLUS he shares one of his recipes with us!
Read MoreCelebrate Fourth of July (or any BBQ) with these flavorful, juicy turkey burgers! Earthy spices and some healthy fats turn plain turkey meat into a serious cookout contender!
Read MoreLearn how to make this delicious Italian snack! Tender zucchini blossoms are lightly battered and fried for a perfect summer appetizer. Buon Appetito!
Read MoreWatch Cara & Chef Jesse Jones grill up a beautiful pork tenderloin for Dad! A simple way to impress, and feed, the whole family! Serve with your favorite side salad and dinner is ready! Happy Father's Day!
Read MoreLearn how to make this seasonal octopus dish from Restaurant Latour in Hamburg NJ. Chef Martyn Krowicka gives step by step instructions for this easy, elegant plate; as well as tips and substitutes so anyone can impress friends and family! Buon Appetito!
Read MoreLearn TWO different ways to make this quick and easy Italian appetizer! Healthy & delicious, your family and guests will love snacking on these crostini!
Read MoreLearn how to make this classic Italian dish! Fresh spring vegetables bring color and nutrition to this healthy, vegetarian meal. Try making it for your family tonight!
Read MoreTry your hand at making fresh pasta! You won't be sorry and you shouldn't be nervous! I'll show you step by step how to make delicious pasta right in your own home! Try it in your next pasta dish!
Read MoreWatch how to make fig preserves from Chef Justin Caldwell of Essex Junction in Bloomfield NJ! Serve them on homemade crostini with burrata cheese!
Read MoreYou might have seen a recent comedy sketch about an Italian at a Passover seder...THAT comedian didn't enjoy his meal - but I've had a different experience. One of my best friends is Jewish and his aunt can cook! She shared this recipe with me. While it's always a part of her seder meal, I like to use them as a cocktail party appetizer! And, if you keep a Kosher kitchen, the recipe is kosher. Happy Holiday!
Read MoreThis is what we call "an oldie but a goodie." This recipe came to me from a high school friend's mom. While spending an afternoon at her house backing high school, her mom made this for us for lunch - I love it so much, I made my mom call for the recipe! I've been using it consistently in my dinner rotation ever since!
Read MoreWhile the weather may not be cooperating - it IS Spring! And the very beginnings of beautiful veggies are coming to the market. This risotto is a great way to start bringing some freshness back into your cooking after winter. Topped with a poached egg, it's a great meal! Enjoy!
Read MoreMy father's family hails from the region of Abruzzo in Italy - and we think there's some additional heritage in Naples. This dish comes from the South of Italy. In the States it is often called Pizza Gain, Pizza Gaina, or Pizza Rustica. Whatever you call it, my Grammy was known for hers! This is the recipe she used every year for Easter and the one that we still share. The meat & cheese pie is meant to be indulgent. A way to celebrate after the fasting of Lent. And I certainly hope you celebrate. Buona Pasqua! Buon Appetito!
Read MoreWe always celebrate the arrival of Spring and especially Easter with this delicious Northern Italian dish, passed on to me from my great-grandmother. The green spinach is meant to represent the new life and new beginnings that spring offers all of us. We use this dish as a "primo piatto" or "first dish" during our Easter celebration but it's a great starter, side or main throughout this wonderful season.
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