Posts tagged Easter
Pizza Grana (Wheat Pie)

Learn how to make this Italian tradition from Naples with Master Baker GianCarlo Pallazzone! He shares his family recipe (WITH secret ingredient!) and the history of the dish! It's all in this episode of Cara's Cucina!

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Grammy's Pizza Gain

My father's family hails from the region of Abruzzo in Italy - and we think there's some additional heritage in Naples. This dish comes from the South of Italy. In the States it is often called Pizza Gain, Pizza Gaina, or Pizza Rustica. Whatever you call it, my Grammy was known for hers! This is the recipe she used every year for Easter and the one that we still share. The meat & cheese pie is meant to be indulgent. A way to celebrate after the fasting of Lent. And I certainly hope you celebrate. Buona Pasqua! Buon Appetito!

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