Buttercream Frosting

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Basic Buttercream Frosting
Frosts 12 cupcakes

2 sticks of butter, softened to room temperature
1 c. confectioners sugar (plus more if needed)
1 tsp. vanilla extract
pinch of salt

Place the butter, vanilla and salt in a bowl and beat with a mixer until combined.

Sift in powdered sugar and beat again.  The frosting will be soft and buttery with a mild taste.  If you want a firmer, sweeter frosting add more sugar - the more sugar you add, the more "set" your frosting will get. 

Scoop frosting into a zip baggie, cut off the corner and pipe onto cupcakes - Enjoy!

Buon Appetito!

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