Grammy's Green Bean Salad

Necessity is the mother of all invention. And when my grandfather had tons of green beans from the garden, my grandmother had to come up with something to DO with them. This green bean salad recipe is her solution.

lunch, recipes, side, vegan, vegetarianCara Di FalcoAugust 9, 2017cara di falco, cara's cucina, cucina, food, cook, cooking, cooking class, online cooking class, green bean, salad, potato, potato salad, summer, fresh, side, side dish, vegetarian, vegetables, recipe, recipes, family, lunch, healthy, healthy food, healthy eating, local, how to, how to cook, how to make, vegan, gluten freeComment

Summer Salad Duo

Watch how to make this bright & beautiful summer salad duo! No cooking involved! The perfect dish for a hot summer day! Serve alongside your favorite meal, as an appetizer, or alone! Healthy and delicious; you can't go wrong with this flavorful pair!

appetizer, recipes, side, vegetarianCara Di FalcoJuly 28, 2016cucina, salad, fresh, food, cooking, easy, dinner, light, healthy, quick, mediterranean, italian, jersey fresh, corn, watermelon, recipe, vegetarian, lunch, appetizer, side, side dish, vegetables, fruitComment

Pasta Primavera

Learn how to make this classic Italian dish! Fresh spring vegetables bring color and nutrition to this healthy, vegetarian meal. Try making it for your family tonight!

dinner, recipes, vegetarianCara Di FalcoMay 20, 2016cucina, recipe, pasta, vegetables, vegetarian, spring, italian, italian food, italian cooking, food, cooking, yum, delicious, dinner, lunch, healthy, classicComment

Spring Gardening

Learn how to garden vegetables and herbs from the pros! Your kitchen will be teaming with fresh produce all summer long - yes - even if you live in an apartment. Watch the episode now!

farms, food educationCara Di FalcoMay 5, 2016cucina, spring, summer, vegetables, herbs, gardening, tomato, jersey, jersey freshComment

Latkes

My best friend since the day I was born (literally) is Jewish, and I have always celebrated Hanukkah with her and her family. While the gelt (chocolate coins) was my favorite part growing up, latkes are my favorite tradition as an adult! My mom used to use leftover mashed potatoes to make pancakes when I was a kid, and over time, I learned how to make them with raw potato as well, I hope you enjoy both versions here.

dinner, side, recipes, vegetarianCara Di FalcoNovember 27, 2015latkes, hanukkah, holiday, sides, potato, mashed potatoes, cucina, vegetarian, vegetables, fried, fried foodComment

Sweet Potatoes

Like most Italian families, we have family that isn't necessarily blood. But they are family none-the-less! This recipe comes from one of my mother's dear friend's Debbie who is always at the table with us for Thanksgiving! I could eat these every day. I hope you enjoy them as much as I do!

recipes, side, vegetarian, dinnerCara Di FalcoNovember 13, 2015Thanksgiving, sweet potato, sweet potatoes, sides, side dishes, dinner, vegetables, vegetarian, cucina, roasted sweet potatoes, roasted sweet potatoes brown sugar, roasted sweet potato wedges, how to roast sweet potato at home, sweet potato seasoning cinnamon, sweet potato recipes, candied sweet potato recipes, baked sweet potatoes, baked sweet potato toppings, sweet potato season, thanksgiving roasted vegetables, thanksgiving potatoes, thanksgiving recipes, thanksgiving sweet potato recipes, thanksgiving side dishes, thanksgiving side dishes make ahead, top 10 thanksgiving sides, cheap thanksgiving side dishes, colorful thanksgiving side dishes, thanksgiving side dishes vegetables, cara di falco, cara’s cucina, food, cooking, cooking show, cooking classes, cooking classes online, how to, cook, how to make, how to cook, cooking videos, gluten free, gluten free recipes, gluten free diet, gluten free easy recipes, gluten free dinner recipes, egetarian, vegetarian meals, vegetarian dinner recipes, vegetarian diet, vegetarian dishes, vegetarian dinner, vegetarian dinner ideas, vegetarian delicious recipesComment

Bracco Farms

"Do the best you can until you know better. Then when you now better, do better." Maya Angelou - I think this quote can be applied to food shopping. There's so much out there today, terms we hear constantly but don't necessarily understand. I spent the afternoon at Bracco Farms in NY with Anthony Bracco and his family learning about "organic" versus "local" and what's in season for fall.

farmsCara Di FalcoOctober 2, 2015farm, farming, newyork, fresh, vegetables, braccofarms, food, cucinaComment