Posts tagged italian dessert

This is NOT what Americans know as tiramisu. It's not cake, and it's not purely whipped cream - hell it's not even cooked eggs! (you'll be fine) This is an amazing recipe that turns out delicious and is fun and easy to make! Just make sure you get the right cookies! (The Italians were really insistent on the Pavesini) Snag those at the link in the recipe.

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These mildly sweet Italian biscuits pair perfectly with the classic Tuscan digestif, Vinsanto! Not only is the liquor IN the cookies, you dunk them in it as well! If vinsanto's not for you, you can always nosh on these mildly sweet little cookies for breakfast and dunk them in your coffee instead. Thanks again to Certosa di Pontignano for the recipe (and cooking class!)

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