Posts in Italian
Caprese Salad

Fast, fresh and easy - this is how we make Caprese Salad in the Di Falco house! To start, we always do a chopped caprese salad - a bit different from the traditional slices you'll see served in Italy. We also make it a cucumber caprese salad - mostly because, that's how we like it! Finally, I use some balsamic to dress the salad because, let's be honest, I could drink the stuff!

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Roasted Red Peppers

Simple and healthy, it's SO easy to make roasted red peppers at home! And more delicious! Here I show you how to roast them on the stove and explain what to do if you have an electric stove. There's nothing quite like the flavor of roasted red peppers in olive oil!

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Homemade Ricotta Cheese

Check out how fun and EASY it is to make fresh ricotta cheese at home! A few simple ingredients yields the most delicious, fresh ricotta! This is my go-to ricotta cheese recipe!

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Rose Panna Cotta

Check out how easy it is to make panna cotta at home. This classic Italian dessert is perfect for Mother's Day (or any time!). I've dyed mine a pretty pink and flavored it with rose water to really have it compliment Mom (and a great Mother's Day brunch!)

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Baked Egg Boats

I’ll show you how easy it is to make this impressive breakfast dish! Eggs baked in bread, with fresh veggies, herbs and olive oil! You can use whatever veggies you like, even add in some bacon if that's your jam! Watch the video and grab the recipe here!

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Sweet Pea & Basil Risotto

Chef Mia Castro is the brilliance behind this dish! She was actually supposed to be our guest and got sick the day of our shoot! But she kindly let me share her sweet pea and basil risotto recipe with all of you! Loaded with fresh Spring flavors, this dish is both beautiful and delicious!

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Basil Balsamic Strawberries

This easy, no bake dessert is perfect for Spring time! Strawberries are some of the first berries to come into season and they are LOADED with antioxidants and Vitamin C to help fight late season colds and allergies! And when topped with some fresh basil and a drizzle of homemade balsamic reduction - wow! You can't go wrong! Serve them alone, over ice cream, pound cake or angel food cake!

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Escarole & Beans

I love this soup! It's a classic dish that is super easy and very healthy! A great way to get your greens in while the warmer weather is still holding out! It's "peasant food" that fits into all kinds of diets without having to make massive changes! Make a big batch and have it for lunch and dinner all week, or, stash some in the freezer for another time!

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