Pan Seared Pork Chops with Roast Apples & Sweet Potatoes

Check out my go-to Fall pork chop recipe! Fast, simple and delicious! You’ll soon be adding it to your weeknight dinner rotation!

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Bagna Cauda

This classic Piemontese dish is a family tradition for me! Mamma D joins me in the Cucina this week to walk us through, not just how to make bagna cauda, but what to serve with it and a few delightful little memories around this meal! And, watch for a cameo from my grandfather as he tells the story of the origins of bagna cauda!

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Salsa Verde

This quick and easy parsley based sauce is the perfect Summer condiment! Enjoy it with chicken, steak, fish or veggies! I make mine with shallot, red wine vinegar, LOTS of parsley, some fresh chives (cause they grow in the garden!) and some capers - but feel free to switch things up and swap them out to suit your tastes! Try adding in mint for a lamb dish, or some tarragon with fish - whatever is fresh and easy will work here!

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Spring Vegetable Frittata

Watch how to make this delicious Spring frittata! Using fresh, seasonal ingredients, you can make a simple meal that works anytime of day! Dandelion greens are a great Spring green that are available in stores - or even your own backyard! Yes, THAT dandelion green! Add in some earthy mushrooms and of course, plenty of parmesan cheese! This egg dish can serve for breakfast and brunch - clear through to dinner in a pinch! Plus it makes great leftovers! Serve with a fresh salad, crusty bread, or cooked grains on the side!

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Mussels in White Wine & Garlic

My family LOVES mussels in white wine sauce! While it's usually a staple appetizer for Friday pizza night; we love making it at home as well! Especially because then we can add all the garlic we want! You'll be amazed at how easy it is to steam mussels in white wine and garlic! Seven simple ingredients creates the perfect meal or appetizer. You could even toss these bad boys over pasta! But my personal favorite? Soaking up that amazing sauce with a good piece of bread! Yum!

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Eggs In Purgatory

This easy egg dish makes a wonderful savory breakfast OR dinner (eggs for dinner is totally a thing in my house!). My version of eggs in purgatory "cheats" a little. Using leftover sauce (I've done it with marinara or even a Bolognese style sauce!), and baking the eggs instead of poaching them. But the results are still a wonderful Italian inspired egg dish - loaded with flavor that's easy to make at home! Served with some crostini (or even good old fashioned toast!) and you've got a great start to the day!

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Caprese Salad

Fast, fresh and easy - this is how we make Caprese Salad in the Di Falco house! To start, we always do a chopped caprese salad - a bit different from the traditional slices you'll see served in Italy. We also make it a cucumber caprese salad - mostly because, that's how we like it! Finally, I use some balsamic to dress the salad because, let's be honest, I could drink the stuff!

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Roasted Red Peppers

Simple and healthy, it's SO easy to make roasted red peppers at home! And more delicious! Here I show you how to roast them on the stove and explain what to do if you have an electric stove. There's nothing quite like the flavor of roasted red peppers in olive oil!

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Chia Seed Pudding

Watch how easy it is to make chia seed pudding! This simple combination of 3 basic ingredients makes the best chia seed pudding! I make mine with almond milk but you can use whatever milk you use at home! Plus, find out what it is about these little seeds that has them referred to as a super food!

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Basil Balsamic Strawberries

This easy, no bake dessert is perfect for Spring time! Strawberries are some of the first berries to come into season and they are LOADED with antioxidants and Vitamin C to help fight late season colds and allergies! And when topped with some fresh basil and a drizzle of homemade balsamic reduction - wow! You can't go wrong! Serve them alone, over ice cream, pound cake or angel food cake!

Steak with Mushroom Sauce

Sarah Pierson, owner of Culinary Concepts Corp is my special guest in the Cucina this week and she's showing us a quick and easy mushroom sauce for steak (or chicken!). Plus she has great tips for how to cook steak at home! Don't forget to subscribe to my e-mail list to receive discounts on our upcoming hands-on cooking classes!

Seared Scallops w/ Toasted Brussels & Butternut Puree

What fasting? It's TECHNICALLY Ash Wednesday which, for a lot of people, means no meat. But that's no hassle when you've got beautiful sea scallops like these from Sona Far Hills Seafood! They generously gave me these and shared the PERFECT recipe for cooking them up right to make this delicious dinner! Watch the video, grab the recipe, and check them out! (p.s., it's keto friendly!)