Our first Cucina Tour of Italy was a hit! Check out the incredible experience and grab one of the MANY recipes we picked up along the way!

Senza's Fagioli e Salsiccia All'uccelletto

Learn from one of the best. Chef Giuseppe Gramaglia shows us how to make a traditional Tuscan dish of sausage and cannellini beans in a light tomato sauce. A perfect cold weather meal. And of course, you can always have him make it for you at Senza Ristorante in Bayville, NJ

chef, dinner, recipes, restaurantsCara Di FalcoOctober 14, 2016cucina, cara di falco, food, cooking, italian food, italian cooking, chef, restaurant, Tuscan, tuscany, Italy, sausage, beans, fall, winter, family, meal, dinnerComment

Maiale in Crosta

This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!