Fast, fresh and easy! This beet salad is my Mom's go-to summer side dish! Her tip? Make a BIG batch of beets and keep 'em in the fridge to toss into juices, soups and salads all week long! Yum!
Read MoreWatch how to make this classic dessert. Eaten in Australia & New Zealand around Christmas time (which is also summer for them!) the light, airy meringue nest is the perfect vessel for summer's sweet berries, and of course, a little fresh whipped cream!
Read MoreCheck out this fast, delicious way to cook your pizzas this summer! We're firing up the grill for Memorial Day. Join me in the Cucina as I show you how to make pizzas on the grill!
Read MoreInspired by the book, Ten Years Later, I invited author Lisa Marie Latino to join me in the Cucina as we make Pasta Al Pomodoro! Just one of the many dishes mentioned in her debut novel. This quick and easy pasta dish can stand alone or be incorporated into the huge Italian meal described in Ten Years Later!
Read MoreI am celebrating Mom's by making this beautiful and delicious stuffed French toast! Soft challah bread is battered in eggs and stuffed with sweetened mascarpone cheese and fresh strawberries! Perfect for Mom!
Read MoreI was challenged to come up with a Mexican/Italian fusion dish for Cinco de Mayo...this Mexican inspired risotto is packed with flavor! I hope you enjoy my Italian take on "arroz con pollo."
Read MoreLearn how to make this classic bourbon drink from Mixologist Carlos Ruiz!
Read MoreA delicious Spring dish that feels kind of fancy but is easy enough to pull together in 30 minutes on a weeknight! Fresh asparagus do a delicious dance with pancetta (Italian bacon) and a touch of cream for a fantastic dinner!
Read MoreOne of my Mom's favorite dishes and another family recipe! Beautiful artichokes stuffed with Italian flavors and steamed to perfection. We've used these at family gatherings as a first course or they make a great vegetarian main dish!
Read MoreMy great-grandmother used to make these for the WHOLE family! By herself! A tasty chicken filling and fresh pasta turn this simple dish into a holiday classic! We'll be serving it as a first course on Easter; try it for yourself!
Read MoreLearn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!
Read MoreThese fun and easy salmon sliders make a great appetizer or small plate for a party! Even a great little bite for a picky eater to try some fish! I'll show you how to perfectly broil the salmon and make a delicious aoili to top the sliders with!
Read MoreThese delicious and dairy-free (just omit the butter) pancakes are so much fun to make with your family! The health benefits of almonds are sweetened with some dark chocolate chips to make the perfect weekend breakfast.
Read MoreThis traditional St. Joseph's Day dish is full of flavor! A beautiful oil and garlic based sauce gets a kick from sardines. Topped with toasted breadcrumbs to represent the carpenter's "sawdust" and finished with toasted pine nuts! This dish is a must for everyone celebrating the "Joseph's" in their lives!
Read MoreAiry puffs, filled with a ricotta based cream and topped with a cherry. The zeppole were created in Naples in 1840 to celebrate the Feast of St. Joseph; and are still a treasured tradition for both Italians and Italian-Americans.
Read MoreCheck out my recipe for this classic Italian dish! Arancini means "little orange" and the dish gets its name from the saffron risotto used to make it! I'll show you an easy way to assemble them too! A perfect snack or meal served with a side of marinara!
Read MoreI'll show you how to use this simple method to steam fish using beautiful Mediterranean flavors. Tomatoes, capers and olives mix with white wine to create a flavorful broth for the fish. This healthy meal is perfect for the start of Lent - or anytime you want to skip the meat.
Read MoreAn Italian classic and the perfect winter meal! I'll show you how to make fall off the bone chicken cacciatore. Follow along step by step to make this "poor man's food" style dish. Chicken, sausage and mushrooms come together in a hearty tomato sauce for a stick to your ribs meal the whole family will love!
Read MoreLife Coach Kathy Lindert is back in the Cucina to show us another One Dish Wonder! Check out her recipe for a one dish chicken! Easy and healthy, plus a quick clean up? What more could you want on a weeknight?
Read MoreSpecial guest, hypnotist & life coach, Kathy Lindert joins us in the Cucina this week to show us one of her "one dish wonder" recipes! Fast, fresh & easy, this baked egg dish will keep you powering through the morning rush all week long! Then check out Kathy's site to learn more about how she's helping people!
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