CLICK BELOW FOR VIDEO
makes about 12-15 sliders
1 lb. salmon fillet, skin & bones removed
1/2 c. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. cumin
1 tsp. smoked paprika
salt & pepper
12 mini buns
Preheat the broiler. Line a cookie sheet with foil and spray with cooking spray. Season salmon with salt & pepper on both sides and place on cookie sheet. Spray salmon with cooking spray.
Broil salmon for 8-10 minutes or until it becomes opaque and flaky.
While the salmon is cooking combine mayonnaise, garlic powder, onion powder cumin and smoked paprika in a small bowl and mix.
Slice the mini buns in half and spray the interiors with cooking spray. Place the buns under the broiler for about a minute until they become golden brown.
Use a sharp knife to cut the salmon fillet into small pieces that will fit on the mini buns.
Layer each bun with a piece of salmon, lettuce, tomato and red onion. Spread a spoonful of aioli on the lids and press them onto the sliders. Secure with toothpicks.