I’ve been working on this recipe for over a year. When we had the idea for the live show, I knew this dish had to be in it. Check out how to make this really beautiful pasta dish!

Orecchiette w/ Sausage & Broccoli Rabe

Italian trained Chef AJ Sankofa is my special guest in the Cucina today and he is dropping KNOWLEDGE! Check out all his tips and tricks for taking this super easy pasta recipe (and your cooking in general) up a level (or ten!). He also shares the special flour they use, what inspired him to start cooking and why he decided to study in Italy!

Air Fryer Chicken Milanese w/ Marisa Brahney

Don't get me wrong, Marisa Brahney makes EVERYTHING look easy, but these air fryer cutlets are a delicious family dinner in 20 minutes FLAT! Check out her tips for layering in flavors, getting the kids to help, and why she swears by her air fryer! Not to mention the sweet story of where her love of food came from - spoiler alert, like me, Marisa is a "daddy's girl!" It's all in this episode!

Bugie w/ Mamma D

Everyone's favorite Cucina guest joins me this week - Mamma D! Mom and I try our hand at a famous Italian carnevale dessert recipe that Nanny used to make for us at Easter time! Bottom line? You can't mess up friend dough!

Winter Fruit Crostata

This Winter Fruit Crostata is the perfect holiday dessert for people who don't think they're good at baking! It's super easy, and the whole idea is that it has a rustic, imperfect appearance to it. Also, store brought pie crust is perfectly OK!

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Vin Santo Gelato

This simple homemade ice cream recipe uses a sweet Italian dessert wine, vin santo! Don't worry if you can't find it though, you can swap in your favorite dessert wine! This recipe does require an ice cream machine.

Ossobuco

This winter classic is also a holiday show stopper! It's a "stick to your ribs" kind of dish, that's very simple to make. In this video I use beef shanks, but you could use pork or veal as well! Some simple veggies, red wine and tomato create an incredible sauce that when served over pasta or polenta is how I want to celebrate any and EVERYTHING!

Butternut Squash Risotto

Vegetarian main dish? Holiday side dish? Weeknight dinner? This Butternut Squash Risotto recipe covers it all! Risotto is a super simple and versatile dish that can be easily tailored to any diet or tastes! Give this seasonal butternut squash version a try!

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Homemade Pizza w/ Sal Reina (Francesca's Pizza)

We’re making fresh pizza at home with Pizzaiolo Sal Reina of Francesca’s Pizza in Bergen County! He shares his tips and tricks for making the best pizza at home! Including his secret to great sauce - you won’t BELIEVE how easy it is!

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Pasta Carbonara with Andrew Cotto

My friend & author, Andrew Cotto is BACK in the Cucina with another delicious meal AND Italian adventure! His latest novel, "Cucina Romana" is out NOW (link inside!) and of course, we had to make the classic Roman dish, pasta carbonara! Fatty guanciale, mixed with eggs and cheese (yes Jersey peeps, it's a bacon, egg & cheese as a pasta course!). Fresh cracked black pepper represents the "carbon" for carbonara...coal miners.

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Spinach Gnocchi with Parmesan Cream Sauce

I've always loved looking through old photos, old notes and papers, and above all, old cook books! When my Nanny passed we pulled what has become our kitchen Bible from her home. ALL of her best stuff was in there, including notes, substitute ingredients and other recipes she had collected over the years. This one was one of those recipes that's jotted onto scrap paper and tossed in the front cover - which means you know it's gonna be good! We actually never made this as a family, I'm not sure why because it's DELICIOUS! These spinach and potato gnocchi are the fluffiest little pillows of yum ever! They some how have the texture of ricotta gnocchi, and the color of Spring! It was always tradition in my family to start using spinach as the first of the Spring ingredients. And these gnocchi incorporate it perfectly (also, good way to sneak greens into picky eaters!) Best part? This recipe had it's own special sauce included! I changed the sauce a little because of my body's aversion to dairy but feel free to make whatever changes work best for YOU!

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Lemon Arugula Salad

This simple arugula salad recipe is fast, fresh and easy! Toasted pine nuts and saved parmesan perfectly round out this dish with peppery arugula and bright lemon! The perfect side dish for any meal!

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Berry Tiramisu

This colorful take on the classic is perfect for Valentine's Day! Fresh or frozen berries, along with berry juice create the layers between the classic custard filling. Served in individual bowls (or for sharing!) it's a gorgeous finish to your Valentine's Day dinner!

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Heart Shaped Ravioli

Love is love - and pasta is life! It doesn't matter what kind of love you have in your life - you have love worth celebrating! And this is the perfect combination to do it with! Pink pasta dough creates heart shaped ravioli, filled with seasoned, fresh ricotta. Tossed in the easiest sauce ever! Butter and cheese! But don't worry, I added a mature little twist to finish it off with.

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Bagna Cauda

This classic Piemontese dish is a family tradition for me! Mamma D joins me in the Cucina this week to walk us through, not just how to make bagna cauda, but what to serve with it and a few delightful little memories around this meal! And, watch for a cameo from my grandfather as he tells the story of the origins of bagna cauda!

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