Pan Seared Pork Chops with Roast Apples & Sweet Potatoes

Check out my go-to Fall pork chop recipe! Fast, simple and delicious! You’ll soon be adding it to your weeknight dinner rotation!

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Ossobuco

This winter classic is also a holiday show stopper! It's a "stick to your ribs" kind of dish, that's very simple to make. In this video I use beef shanks, but you could use pork or veal as well! Some simple veggies, red wine and tomato create an incredible sauce that when served over pasta or polenta is how I want to celebrate any and EVERYTHING!

Lemon Arugula Salad

This simple arugula salad recipe is fast, fresh and easy! Toasted pine nuts and saved parmesan perfectly round out this dish with peppery arugula and bright lemon! The perfect side dish for any meal!

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Bagna Cauda

This classic Piemontese dish is a family tradition for me! Mamma D joins me in the Cucina this week to walk us through, not just how to make bagna cauda, but what to serve with it and a few delightful little memories around this meal! And, watch for a cameo from my grandfather as he tells the story of the origins of bagna cauda!

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Salsa Verde

This quick and easy parsley based sauce is the perfect Summer condiment! Enjoy it with chicken, steak, fish or veggies! I make mine with shallot, red wine vinegar, LOTS of parsley, some fresh chives (cause they grow in the garden!) and some capers - but feel free to switch things up and swap them out to suit your tastes! Try adding in mint for a lamb dish, or some tarragon with fish - whatever is fresh and easy will work here!

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Spring Vegetable Frittata

Watch how to make this delicious Spring frittata! Using fresh, seasonal ingredients, you can make a simple meal that works anytime of day! Dandelion greens are a great Spring green that are available in stores - or even your own backyard! Yes, THAT dandelion green! Add in some earthy mushrooms and of course, plenty of parmesan cheese! This egg dish can serve for breakfast and brunch - clear through to dinner in a pinch! Plus it makes great leftovers! Serve with a fresh salad, crusty bread, or cooked grains on the side!

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Garlicky Greens

Dark, leafy greens are the #1 thing Americans are missing in their diet! And I get it, not everyone likes their naturally bitter flavor. But this preparation helps soften and sweeten them, making a perfect side dish for rich, roasted meats (Hello Easter!). Sautéed garlic in oil helps reduce the bitter flavor and makes the tough leaves easier to chew and digest! Don't get me wrong, you can absolutely eat them raw, but it's not for everyone! Want more ways to layer in flavor? Try adding dried fruits like raisins or craisins, splash a little balsamic vinegar in with them, use a microplane to add in some lemon zest, and of course, a little grated parmesan doesn't hurt either!

Mussels in White Wine & Garlic

My family LOVES mussels in white wine sauce! While it's usually a staple appetizer for Friday pizza night; we love making it at home as well! Especially because then we can add all the garlic we want! You'll be amazed at how easy it is to steam mussels in white wine and garlic! Seven simple ingredients creates the perfect meal or appetizer. You could even toss these bad boys over pasta! But my personal favorite? Soaking up that amazing sauce with a good piece of bread! Yum!

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Flourless Chocolate Torte

f you're looking for the perfect way to impress your love - look no further than this delicious Valentine's Day recipe! Flourless chocolate torte is one of those things that feels super fancy - but in fact only requires a few ingredients and about an hour to make! I make mine with vanilla bean paste and Italian espresso to amp up the flavors and give it great texture! Then serve it with fresh red berries and a dusting of powdered sugar! Yum!

Eggs In Purgatory

This easy egg dish makes a wonderful savory breakfast OR dinner (eggs for dinner is totally a thing in my house!). My version of eggs in purgatory "cheats" a little. Using leftover sauce (I've done it with marinara or even a Bolognese style sauce!), and baking the eggs instead of poaching them. But the results are still a wonderful Italian inspired egg dish - loaded with flavor that's easy to make at home! Served with some crostini (or even good old fashioned toast!) and you've got a great start to the day!

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Morning Regrets Elixir

Beth Nydick has the perfect solution for your Holiday mishaps! This Morning Regrets Elixir will have you feeling better in no time! Whether you were too cheerful on Christmas, or rang the New Year in a little too hard - or even, if you wanted to start the New Year being good to yourself - here's how to do it! This coconut water drink is infused with detoxifying lime and antioxidant loaded mint! Topped with a touch of seltzer it'll settle your stomach and calm your body down so you're ready to tackle whatever the new year throws at you!

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How to Cook Perfect Brown Rice & Whole Grains

See how to cook perfect brown rice, step by step. Along with some of my other favorite whole grains! There's a lot of confusion out there around what is a whole grain, do all carbs have gluten, and how the hell do I cook them? This week's Health Coach Hack is here to answer these questions! Whole grains are just that, a whole grain. They include things like rice, corn, quinoa, millet, farro, kasha, oats and more! Some of them DO have gluten, but not all of them! And they're each loaded with vitamins, minerals and fiber, key to human health! Watch the video to see how easy it is to make the perfect pot of brown rice on the stove top. No special equipment needed! Then head to my website to learn more, check out my grains chart AND grab one of my favorite quick and easy rice based recipes!

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Caprese Salad

Fast, fresh and easy - this is how we make Caprese Salad in the Di Falco house! To start, we always do a chopped caprese salad - a bit different from the traditional slices you'll see served in Italy. We also make it a cucumber caprese salad - mostly because, that's how we like it! Finally, I use some balsamic to dress the salad because, let's be honest, I could drink the stuff!

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Roasted Red Peppers

Simple and healthy, it's SO easy to make roasted red peppers at home! And more delicious! Here I show you how to roast them on the stove and explain what to do if you have an electric stove. There's nothing quite like the flavor of roasted red peppers in olive oil!

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Chia Seed Pudding

Watch how easy it is to make chia seed pudding! This simple combination of 3 basic ingredients makes the best chia seed pudding! I make mine with almond milk but you can use whatever milk you use at home! Plus, find out what it is about these little seeds that has them referred to as a super food!

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