Spinach Gnocchi with Parmesan Cream Sauce

I've always loved looking through old photos, old notes and papers, and above all, old cook books! When my Nanny passed we pulled what has become our kitchen Bible from her home. ALL of her best stuff was in there, including notes, substitute ingredients and other recipes she had collected over the years. This one was one of those recipes that's jotted onto scrap paper and tossed in the front cover - which means you know it's gonna be good! We actually never made this as a family, I'm not sure why because it's DELICIOUS! These spinach and potato gnocchi are the fluffiest little pillows of yum ever! They some how have the texture of ricotta gnocchi, and the color of Spring! It was always tradition in my family to start using spinach as the first of the Spring ingredients. And these gnocchi incorporate it perfectly (also, good way to sneak greens into picky eaters!) Best part? This recipe had it's own special sauce included! I changed the sauce a little because of my body's aversion to dairy but feel free to make whatever changes work best for YOU!

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