Struffoli

Put down that mushy stuff from the store! Learn how to make real, Italian struffoli, just like grandma! My Mom is my extra special guest this week as we show you the easiest way to make the dough, form the struffoli, fry 'em up and finish them off! Join me in the Cucina!

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Frutti di Mare

The Feast of Seven Fishes is almost here! aka Christmas Eve! And for many Italian Americans this is an easy way to get 4-5 fish into dinner! Plus it's a super easy, and healthy holiday feast for anyone! Learn how Cara prepares her tomato sauce, then cook your favorite shellfish in it and serve it over cappellini! Buon Appetito! Buona Natale!

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Marinara Sauce

Learn how to make this iconic Italian tomato sauce. Simple, high quality ingredients are the key to this classic dish! Olive oil, garlic, tomato and fresh herbs pair perfectly with your favorite shape of pasta! Cara shares her tips for the best marinara sauce!

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Butternut Squash Soup

Learn how to make this easy and delicious soup. Perfect for holiday celebrations and cool weather! Simply roast butternut squash, onion and apple. Then puree until smooth. Add in vegetable stock and spices and finish with half & half! Vegan alternates available!

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Thanksgiving Stuffing

There's Thanksgiving, and then there's Italian Thanksgiving! Of course I have to add sweet sausage and red wine to the stuffing! Here's my recipe for a favorite holiday side dish!

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Pumpkin Chicken Soup with Okra

Health Coach Caryn O'Sullivan joins us from Appetites for Life to share this super healthy fall flavored soup! Easy to make and super nutritious this soup gets the good stuff into your family! A one-pot meal that'll have everyone satisfied!

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Senza's Fagioli e Salsiccia All'uccelletto

Learn from one of the best. Chef Giuseppe Gramaglia shows us how to make a traditional Tuscan dish of sausage and cannellini beans in a light tomato sauce. A perfect cold weather meal. And of course, you can always have him make it for you at Senza Ristorante in Bayville, NJ

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Fresh Pumpkin Puree

Join me as I head to Miller's Hill Farm in Mendham NJ to get some tips on picking the best pumpkins for cooking versus carving! Then click the link to learn how to make your own pumpkin puree AND get a recipe from the farm!

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Sweet Potato Ravioli

I talk to Chef Corey Heyer about the Bernard's Inn in Bernardsville NJ. The local farm they exclusively source specialty produce from, his philosophy on cooking and the role the Inn plays in NJ dining scene! PLUS you get the recipe for their FAMOUS sweet potato ravioli!

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Maiale in Crosta

This delicious recipe came to us from Tuscany where my cousin studied abroad. Tender pork tenderloin is seasoned with garlic and herbs, tucked into Italian bread and covered with pancetta! This dish has a big wow factor with not a lot of effort!

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After School Snacks

New ideas and old school classics come together in this list of after school snack ideas for the kids! Cereal bars, ricotta toasts and of course, ants on a log! All of these are quick, easy and healthy! And they allow you to make whatever substitutions you need for your little one!

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Fruit Tart

Wrap up summer using the last fresh fruits and berries on this delicious and easy fruit tart. A crowd favorite at the annual block party when I was a kid is now a summer BBQ staple! Enjoy Labor Day weekend!

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Buttercream Frosting

Learn about this great place for kids in Rockaway NJ. Inspired by her own children, and those who dream of becoming a baker, Michelle Spell started Bake-A-Wish right next to her own bakery. She calls it the "Little League of the culinary world." More than that, she also hopes it will be a place where less fortunate children and their families can forget their worries for at least a day.

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Om Sweet Home's "Pasta con Ceci" with Brooklyn Buttah

Meet Dawn Pascale of Om Sweet Home in Hoboken, NJ and learn about her vegan butter alternate, Brooklyn Buttah. Then watch as she shares with us her version of Pasta con Ceci! Zucchini noodles are tossed in a vegan "cream" sauce and topped with hearty cecis and fresh tomatoes!

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