Frutti di Mare


Frutti di Mare
Serves 12-14

Marinara Sauce
1 package mussels
1/2 dozen clams
1 lb. King's brand shrimp
1 small container bay scallops
2 lb. King's brand pasta

Pour marinara sauce into a large pot and set over medium-high heat; bring to a simmer

Set a second large pot of salted water over high heat and bring to a rolling boil. Cook pasta according to package instructions.

Add clams to the marinara sauce. Cook, stirring gently, for about 10-15 minutes until they start to open up. 

Next add in mussels, continue to cook, stirring carefully so as to not break any shells. After another minute or so the mussels should start to open up.

Finally add in the shrimp and bay scallops. Cook until the shrimp just begin to turn opaque. 

Spoon some of the frutti di mare into a large serving bowl. Add in the pasta and stir. Top with more sauce if desired. Serve immediately.

Buon Appetito! Buona Natale!