Learn how to master the art of focaccia making with Chef Cara. Again she brings us a treasured family recipe for the most delicious focaccia. While it is resting, you will be learning how to make fresh ricotta from scratch. Pair with our orange zested honey or fig jam when your focaccia comes out of the oven!

Chef: Cara DiFalco
Date: Tuesday, April 5, 2022
Time: 4:00pm - 6:15 pm

What’s on the Menu?!

• Rosemary Focaccia
  
  

• Homemade Ricotta

Additional Information:

• All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.

• Gift Certificates must be brought the day of class for entry or gift card purchase number if online.

• Please note any allergies or other concerns in the notes section during checkout.