Grammy's Ricotta Cheesecake

Learn how to make this creamy Italian classic. My grandmother's ricotta cheesecake is a holiday must have! Now I'm sharing her recipe with you! The easiest cheesecake you'll ever make, it only requires a few ingredients. Whip it up for your holiday party or any time!

Apple Pie

Watch how to make this fall classic! Fresh autumn apples come together with cinnamon, sugar, clove and nutmeg to create the perfect ending to any holiday meal.

baking, dessert, HolidayCara Di FalcoNovember 10, 2016cucina, cara di falco, caras cucina, food, cooking, baking, dessert, pie, thanksgiving, holiday, apple, fall, winter, flavor, sweet, recipe, NovemberComment

Fruit Tart

Wrap up summer using the last fresh fruits and berries on this delicious and easy fruit tart. A crowd favorite at the annual block party when I was a kid is now a summer BBQ staple! Enjoy Labor Day weekend!

baking, dessert, recipesCara Di FalcoSeptember 1, 2016cucina, cara di falco, cara's cucina, baking, pastry, dessert, fruit, fresh, berries, peaches, easy, simple, recipe, delicious, summer, labor day, weekend, BBQ, cook out, fun, family, kids, food, cooking, suggested julyComment

Buttercream Frosting

Learn about this great place for kids in Rockaway NJ. Inspired by her own children, and those who dream of becoming a baker, Michelle Spell started Bake-A-Wish right next to her own bakery. She calls it the "Little League of the culinary world." More than that, she also hopes it will be a place where less fortunate children and their families can forget their worries for at least a day.

baking, dessert, recipesCara Di FalcoAugust 19, 2016cucina, baking, bakery, rockaway, kids, cara di falco, dessert, cupcakesComment

Grammy's Pizza Gain

My father's family hails from the region of Abruzzo in Italy - and we think there's some additional heritage in Naples. This dish comes from the South of Italy. In the States it is often called Pizza Gain, Pizza Gaina, or Pizza Rustica. Whatever you call it, my Grammy was known for hers! This is the recipe she used every year for Easter and the one that we still share. The meat & cheese pie is meant to be indulgent. A way to celebrate after the fasting of Lent. And I certainly hope you celebrate. Buona Pasqua! Buon Appetito!

baking, brunch, Holiday, recipesCara Di FalcoMarch 25, 2016Easter, Italian, italian food, italian cooking, food, cooking, pepperoni, pizza gain, pizza gaina, pizza rustica, pie, holiday, cucinaComment

Nonni's Spinach Torta

We always celebrate the arrival of Spring and especially Easter with this delicious Northern Italian dish, passed on to me from my great-grandmother. The green spinach is meant to represent the new life and new beginnings that spring offers all of us. We use this dish as a "primo piatto" or "first dish" during our Easter celebration but it's a great starter, side or main throughout this wonderful season.