For everyone who has ever asked me when I’m opening a restaurant - here’s your chance! I’m inviting you for dinner! Join me Saturday, November 14th for a 4 course meal, prepared by yours truly and featuring DeNigris Vinegars!
We’ll dine in the DeNigris event space at their Totowa location, learn about what makes Balsamic Vinegar so special, and everyone will receive a DeNigris swag bag!
Only 10 tickets are available for this event! We’re keeping it small to maintain social distance and my sanity!
Menu:
Antipasto: Pear & Burrata Salad, arugula, walnuts, white balsamic pearls
Primo: Butternut Squash Soup with Apple Balsamic, fresh sage & hazelnuts
Secondo: Vinegar braised chicken
Veg Option: Braised Lentils
Contorni: soft polenta with mixed mushrooms
Dolce: Vanilla Panna Cotta with Cantucci & Vin Cotto