Posts in dairy free
Seared Scallops w/ Toasted Brussels & Butternut Puree

What fasting? It's TECHNICALLY Ash Wednesday which, for a lot of people, means no meat. But that's no hassle when you've got beautiful sea scallops like these from Sona Far Hills Seafood! They generously gave me these and shared the PERFECT recipe for cooking them up right to make this delicious dinner! Watch the video, grab the recipe, and check them out! (p.s., it's keto friendly!)

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Lasagna Béchamel

Check out how to make this creamy, dreamy, lasagna béchamel! A quick and easy béchamel sauce combines with earthy mushrooms and bitter radicchio for a perfectly balanced dish! And you'll notice this is lasagna without ricotta cheese because that sauce is all the deliciousness you need in there!

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Homemade Marshmallows w/ Chef Risa Boyer

Chef Risa Boyer is my special guest in the Cucina this week! Full disclosure, she's a lifelong friend and I was SO excited to watch her open her restaurant Vanillamore in Montclair NJ with her signature vanilla bean marshmallows! She was gracious enough to share that recipe with us today! And what's better for Valentine's Day than homemade sweets!?

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Roast Chicken

This is a kitchen staple! Everyone should know how to roast a chicken. And not to impress anyone or make a display. I mean, how to roast a chicken on a Sunday so that you've got meals for the week! How to get dinner on the table without ordering out or buying prepared foods. Knowing how to do this simple thing will go MILES in your kitchen!

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Flexi-Veggie Lasagna

Fellow Health Coach Marissa Costonis join me in the Cucina this week! She came up with this AWESOME veggie lasagna recipe that can literally be tailored to WHATEVER you like or have on hand! And it doesn’t take long to put together - we pretty much do it in real time in the video! WHAT!? Yea, definitely all together in under an hour!

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Cotechino con Lenticchie

Mamma D joins us in the Cucina as we kick off 2019 with this classic Italian New Year's dish! Watch how to make cotechino con lenticchie! Lentils are a tradition in Italy for the New Year because their shape looks like coins, representing wealth and abundance for the new year! Happy New Year! Salute!

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Poached Pears

This elegant dessert has a secret - it’s SUPER easy to make! You can make it in advance OR do it right in front of your dinner guests if you’d like to be extra fancy!

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