Seared Scallops w/ Toasted Brussels & Butternut Puree

What fasting? It's TECHNICALLY Ash Wednesday which, for a lot of people, means no meat. But that's no hassle when you've got beautiful sea scallops like these from Sona Far Hills Seafood! They generously gave me these and shared the PERFECT recipe for cooking them up right to make this delicious dinner! Watch the video, grab the recipe, and check them out! (p.s., it's keto friendly!)

Seared Scallops over Lemon & Tarragon Risotto

So many people are afraid to cook fish, don't be. In this week's video you'll learn how to perfectly sear scallops and make a complimentary lemon, tarragon risotto. Citrusy tarragon adds the perfect flavor to creamy risotto making an ideal bed for the scallops.

dinner, lunch, recipesCara Di FalcoMarch 4, 2016cucina, scallops, seafood, fish, risotto, dinner, lunch, Italian, Italian food, food, cooking, italian cooking, recipes Comment