This is NOT what Americans know as tiramisu. It's not cake, and it's not purely whipped cream - hell it's not even cooked eggs! (you'll be fine) This is an amazing recipe that turns out delicious and is fun and easy to make! Just make sure you get the right cookies! (The Italians were really insistent on the Pavesini) Snag those at the link in the recipe.
Read MoreThis simple salad makes great use of leftover or stale bread. As in all things Italian - nothing goes to waste! Soaked in good olive oil and white balsamic - along with the juices from fresh tomatoes and onion - the salad is PACKED with flavor! Let it sit up to overnight to maximize the flavor!
Read MoreMy dear friend Chef Jesse Jones is BACK in the Cucina showing us how to make his classic Southern fried chicken and sweet potato waffles! And we're talking about his new book, "POW! My Life in 40 Feasts" which you can purchase at the link in this post!
Read MoreCheck out this tried and true recipe for sweet and savory guava ribs! Perfect for the 4th of July or ANY BBQ! Pork ribs are roasted low and slow and then slathered in a mix of BBQ sauce and guava jelly! Super easy to make and SO delicious!
Read MoreI can't think of anything more impressive than hand made pasta. It's literally the way to anyone's heart! These ravioli are fun to make with and for family and friends - plus they have the easiest sauce EVER! Thanks again to the staff at Certosa di Pontignano AND Florencetown for showing us this one!
Read MoreThese mildly sweet Italian biscuits pair perfectly with the classic Tuscan digestif, Vinsanto! Not only is the liquor IN the cookies, you dunk them in it as well! If vinsanto's not for you, you can always nosh on these mildly sweet little cookies for breakfast and dunk them in your coffee instead. Thanks again to Certosa di Pontignano for the recipe (and cooking class!)
Read MoreFresh pizza in the house! This was always my Dad’s job as a kid, but this Father’s Day, I’m taking over and showing you how to make homemade pizza dough - courtesy of my new friends in Italy!
Read MoreThis cherry tomato sauce recipe is SO easy! You can literally get dinner on the table in under 30 minutes! Four simple ingredients marry together to make the perfect dressing for pasta.
Read MoreI LOVE this dish! It’s beautiful green color, the fact that it creates NO waste, and it’s loaded with healthy asparagus! You’ve got to try it out!
Read MoreCheck out my super simple chicken marinade! This easy dish is PACKED with flavor, from anti-inflammatory spices, heart healthy tomato, and blood sugar regulating apple cider vinegar! Grilled to perfection this dish is sure to be a hit at your Memorial Day BBQ!
Read MoreOur first Cucina Tour of Italy was a hit! Check out the incredible experience and grab one of the MANY recipes we picked up along the way!
Read MoreMom asked me to figure out how to make a version of this dessert that we had enjoyed together while out to lunch one day. This is what I came up with! Doubles as a great breakfast to be honest. Protein packed Greek yogurt is flavored with vanilla and rose, then topped with bright berry compote, crunchy pistachios and sweet sesame candy! It's the perfect dish for Mother's Day!
Read MoreCheck out this great dinner recipe from Food & Wine Magazine’s newest book, “Dinner Special.” Watch the video and get the recipe, then head over to Youtube.com/carascucina and SUBSCRIBE to WIN a free copy of the new book!
Read MoreThis simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!
Read MoreI'm still rocking' this month's theme of a seriously badass brunch menu! And these Mediterranean Spiced Breakfast Potatoes are definitely a keeper! Super easy to make and loaded with anti-inflammatory spices, these potatoes can stand alone or pair with anything from eggs, to sausage and even avocado. They're the perfect base for brunch!
Read MoreWe're making delicious brunch dishes all month long and this is definitely the star of the show! This super simple strata is packed with fresh Spring produce, and layered with cheese, bread and eggs! It's so easy because you can prepare it the night before! Get the recipe and watch the episode here!
Read MoreFood's first sign of Spring is here! Asparagus are coming to markets and they are LOADED with healthy vitamins & nutrients! Not only that, they make the perfect Spring brunch side dish!
Read MoreWatch how to make my Grammy's cream puffs! The perfect dessert for this holiday weekend! Deliciously light and airy puffs, stuffed with traditional custard cream and topped with powdered sugar! The sweetest treat!
Read MoreLearn how to make this Italian tradition from Naples with Master Baker GianCarlo Pallazzone! He shares his family recipe (WITH secret ingredient!) and the history of the dish! It's all in this episode of Cara's Cucina!
Read MoreBeer + Brownies = It's how we celebrate St. Pat in the Cucina! This delicious recipe is a great way to incorporate Ireland's favorite export with their patron saint. Bake up a batch for your party!
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