Tequila Shrimp - Food & Wine, Dinner Special
Tequila Shrimp - Food & Wine, Dinner Special

Check out this great dinner recipe from Food & Wine Magazine’s newest book, “Dinner Special.” Watch the video and get the recipe, then head over to Youtube.com/carascucina and SUBSCRIBE to WIN a free copy of the new book!

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Strawberry Compote w/ Whipped Ricotta
Strawberry Compote w/ Whipped Ricotta

This simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!

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Mediterranean Spiced Breakfast Potatoes
Mediterranean Spiced Breakfast Potatoes

I'm still rocking' this month's theme of a seriously badass brunch menu! And these Mediterranean Spiced Breakfast Potatoes are definitely a keeper! Super easy to make and loaded with anti-inflammatory spices, these potatoes can stand alone or pair with anything from eggs, to sausage and even avocado. They're the perfect base for brunch! 

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Strata
Strata

We're making delicious brunch dishes all month long and this is definitely the star of the show! This super simple strata is packed with fresh Spring produce, and layered with cheese, bread and eggs! It's so easy because you can prepare it the night before! Get the recipe and watch the episode here! 

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Asparagus Bundles
Asparagus Bundles

Food's first sign of Spring is here! Asparagus are coming to markets and they are LOADED with healthy vitamins & nutrients! Not only that, they make the perfect Spring brunch side dish! 

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Grammy's Cream Puffs
Grammy's Cream Puffs

Watch how to make my Grammy's cream puffs! The perfect dessert for this holiday weekend! Deliciously light and airy puffs, stuffed with traditional custard cream and topped with powdered sugar! The sweetest treat! 

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Pizza Grana (Wheat Pie)
Pizza Grana (Wheat Pie)

Learn how to make this Italian tradition from Naples with Master Baker GianCarlo Pallazzone! He shares his family recipe (WITH secret ingredient!) and the history of the dish! It's all in this episode of Cara's Cucina!

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Stout Brownies
Stout Brownies

Beer + Brownies = It's how we celebrate St. Pat in the Cucina! This delicious recipe is a great way to incorporate Ireland's favorite export with their patron saint. Bake up a batch for your party!

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Sausage & Peppers
Sausage & Peppers

Learn how to make this easy, classic recipe! It's a dish that every and anyone should know how to make! Watch the step by step video and then give it a shot at home! 

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Vegan Shakshuka with Scarlett Rocourt
Vegan Shakshuka with Scarlett Rocourt

I invited Vegan Lifestyle Blogger Scarlett Rocourt to the Cucina to show us how to veganize one of my favorite breakfast dishes. Shakshuka, (or for my Italians, Uove in Pergatorio) is a Mediterranean dish that involves poaching eggs in a tomato based sauce. Almost every country around the Mediterranean has their own version of this dish. But Scarlett came up with a GREAT way to create a vegan "egg" to use! 

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Pastina Soup
Pastina Soup

If you grew up in an Italian home and so much as sniffled, you were immediately served a warm bowl of pasting soup! Know as "Italian Penicillin" this simple soup is so comforting if you have a cold (or the flu!). Easy to digest, packed with nutrients and a touch of protein from the egg; it's just what the doctor - and Nonnas all over - ordered! Stay well my friends! 

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A Trifle Little Valentine
A Trifle Little Valentine

Super easy, semi-homemade, and the PERFECT Valentine's Day gift! These mini trifles are a great way to share love with everyone special from the kiddos, to parents, to spouses and friends! Make a bunch and give them away, or do a build your own party at home! Happy Valentine's Day!

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Potato Gnocchi
Potato Gnocchi

I'm sharing my great-grandmother's recipe for hand-made potato gnocchi! Born in northern Italy, she taught me how to make these perfect pasta pillows from scratch, and now I'm sharing them with you! This is a cherished recipe for me and I hope it becomes one for you as well!

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Southwest Style Stuffed Pepper
Southwest Style Stuffed Pepper

Check out how to make these delicious Southwest Style Stuffed Peppers! Bell peppers, stuffed with quinoa, corn, salsa and black beans make a delicious and easy dinner; AND perfect lunch leftovers the next day! Healthy meal planning at its best!

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Italian Grain Bowl
Italian Grain Bowl

Watch how to make this incredibly easy, healthful winter salad! I use the ancient grain, farro, as the base for this warming bowl! Perfect to pack for lunch at work since the salad can be eaten warm or at room temperature! Great for meal prep too! Stay healthy my friends! 

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Crunchy Ceci Beans
Crunchy Ceci Beans

Check how easy it is to make this healthy snack food! Swap chips, crackers or croutons with these protein packed beans! They satisfy the need for that salty crunch and make a great topping for soups & salads!

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Honeyed Ginger Pear Oatmeal
Honeyed Ginger Pear Oatmeal

I know you're working hard to stick to that healthy resolution and I'm here to help! Check out this quick, easy and delicious way to make oatmeal for breakfast! Winter spices like ginger and nutmeg go perfectly with sweet pears and honey for an amazing oatmeal topping!

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Lentil Soup
Lentil Soup

Happy New Year! A traditional Italian dish for the start of the new year is lentils. Lentils represents coins, or wealth, and are, of course, healthy for you! So this is the perfect dish to help you start the new year off right! Loaded with veggies and fresh flavor, you'll learn how to make this delicious soup right in your own home.

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Cheese Ball
Cheese Ball

Check out this quick & easy appetizer! Perfect for you New Year's Eve Party - or any time guests are coming over! It's easy to transport too so you'll never show up empty handed! Just make sure to finish it before your resolution kicks in!

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