Summer's not over yet! Mixologist Carlos Ruiz has one more perfect summer cocktail to show us. We're making daiquiris in the Cucina! Salute!
Read MoreThis traditional Sicilian dish is the perfect way to use up Summer's bounty of garden vegetables! Roasted eggplant, red peppers and tomatoes come together for a rich flavor that is perfect on crostini, sandwiches or even by itself! My grandmother used to make this for my Mom and her siblings as a summertime lunch when they were kids.
Read MoreThis New England classic goes ALL Jersey as Chef Marilyn Schlossbach of Langosta Lounge in Asbury Park puts her special twist on lobster rolls! Check out her recipe & step by step video!
Read MoreNecessity is the mother of all invention. And when my grandfather had tons of green beans from the garden, my grandmother had to come up with something to DO with them. This green bean salad recipe is her solution.
Read MoreThis easy summer dessert is perfect in its imperfection. A great dish to make if you're short on time OR new to baking. Nothing here has to be too precise, and you don't have to work hard to make it look pretty. It's also a great dish to make with the kids cause they get to use their hands! I hope you all enjoy this delicious summer recipe!
Read MoreWatch how to make a delicious salad using summer zucchini, fresh ricotta and pickled cherries with Chef Ed Crochet of Rat's Restaurant in Hamilton NJ! Set within Ground For Sculpture, this restaurant offers a beautiful dining experience. Try the salad at home or make a day trip to Rat's and check out the Grounds!
Read MoreWe always love when Mixologist Carlos Ruiz comes for a visit, especially before the weekend! This time he shows us how to make a super popular, Moscow Mule! Watch him do his thing with the video above, and then follow the recipe below (and maybe multiply it) to make them at home!
Read MoreTry this Jersey classic at your next BBQ or cookout! Hot dogs topped with onions, peppers and potatoes! Served on an Italian roll! This isn't your average dog, it's an Italian Hot Dog!
Read MoreWho doesn't love a summer dish that requires NO heat!? Ceviche is a great way to get in fresh veggies and delicious seafood without ever turning on a grill or burner. This dish is truly the magic of the kitchen as the acid in fresh citrus juices cures the fish to perfection! Try my recipe for dinner tonight!
Read MoreTry something new! I invited Pope & Young Record Holding Hunter Rich Stollery to the Cucina to teach us a bit about hunting and show us his Buck Burger recipe! Seriously, give them a try!
Read MoreMixologist Carlos Ruiz is back in the Cucina to show us how to make this classic summer cocktail right in your own home!
Read MoreWe're celebrating the Red, White & Blue with this star spangled salad! Baby red, white and blue potatoes get roasted off with some fresh dill and rosemary. Then dressed in a light mixture of mustard, Greek yogurt, fresh herbs and olive oil! If heavy, milky potato salad is not your jam - this version definitely will be! The perfect side dish for ANY July 4th cook out or BBQ! Enjoy!
Read MoreFast, fresh and easy! This simple summer pasta dish will have dinner on the table fast! Fresh snap peas add the perfect crunch to silky pasta in a light sauce of broth and ricotta cheese!
Read MoreChef Jesse Jones is back in the Cucina for Father's Day and showing us how to grill up the perfect strip steak for Dad! You'll never grill steaks the same way again!
Read MoreFast, fresh and easy! This beet salad is my Mom's go-to summer side dish! Her tip? Make a BIG batch of beets and keep 'em in the fridge to toss into juices, soups and salads all week long! Yum!
Read MoreWatch how to make this classic dessert. Eaten in Australia & New Zealand around Christmas time (which is also summer for them!) the light, airy meringue nest is the perfect vessel for summer's sweet berries, and of course, a little fresh whipped cream!
Read MoreCheck out this fast, delicious way to cook your pizzas this summer! We're firing up the grill for Memorial Day. Join me in the Cucina as I show you how to make pizzas on the grill!
Read MoreInspired by the book, Ten Years Later, I invited author Lisa Marie Latino to join me in the Cucina as we make Pasta Al Pomodoro! Just one of the many dishes mentioned in her debut novel. This quick and easy pasta dish can stand alone or be incorporated into the huge Italian meal described in Ten Years Later!
Read MoreI am celebrating Mom's by making this beautiful and delicious stuffed French toast! Soft challah bread is battered in eggs and stuffed with sweetened mascarpone cheese and fresh strawberries! Perfect for Mom!
Read MoreI was challenged to come up with a Mexican/Italian fusion dish for Cinco de Mayo...this Mexican inspired risotto is packed with flavor! I hope you enjoy my Italian take on "arroz con pollo."
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