Posts in dinner
Mom's Meatballs

Learn how to make meatballs just like Mamma D! This is our family recipe and, like all good Italian children, I think MY Mom makes the best! But feel free to tell me how YOUR family makes their meatballs in the comments section!

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Spaghetti with Clams

There's something about seafood that just screams Summer for me. And since we're winding down these last lazy, hazy days, I couldn't think of a better dish to serve up than spaghetti with clams! It's quick and easy, packed with fresh Summer flavors, and great for entertaining!

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Cacio e Pepe

My friend Mike Favetta joins me in the Cucina this week showing us his version of pasta cacio e pepe! This classic Roman dish only has 3 ingredients but is often difficult to make! Mike shows us what he learned from the "Nonna" downstairs from his apartment in Milan!

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Chef Jesse Jones' Chicken & Waffles

My dear friend Chef Jesse Jones is BACK in the Cucina showing us how to make his classic Southern fried chicken and sweet potato waffles! And we're talking about his new book, "POW! My Life in 40 Feasts" which you can purchase at the link in this post!

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Guava Ribs

Check out this tried and true recipe for sweet and savory guava ribs! Perfect for the 4th of July or ANY BBQ! Pork ribs are roasted low and slow and then slathered in a mix of BBQ sauce and guava jelly! Super easy to make and SO delicious!

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Spinach Ravioli

I can't think of anything more impressive than hand made pasta. It's literally the way to anyone's heart! These ravioli are fun to make with and for family and friends - plus they have the easiest sauce EVER! Thanks again to the staff at Certosa di Pontignano AND Florencetown for showing us this one!

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Fresh Pizza Dough

Fresh pizza in the house! This was always my Dad’s job as a kid, but this Father’s Day, I’m taking over and showing you how to make homemade pizza dough - courtesy of my new friends in Italy!

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Cherry Tomato Sauce

This cherry tomato sauce recipe is SO easy! You can literally get dinner on the table in under 30 minutes! Four simple ingredients marry together to make the perfect dressing for pasta.

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Asparagus Risotto

I LOVE this dish! It’s beautiful green color, the fact that it creates NO waste, and it’s loaded with healthy asparagus! You’ve got to try it out!

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Tequila Shrimp - Food & Wine, Dinner Special

Check out this great dinner recipe from Food & Wine Magazine’s newest book, “Dinner Special.” Watch the video and get the recipe, then head over to Youtube.com/carascucina and SUBSCRIBE to WIN a free copy of the new book!

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Sausage & Peppers

Learn how to make this easy, classic recipe! It's a dish that every and anyone should know how to make! Watch the step by step video and then give it a shot at home! 

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Potato Gnocchi

I'm sharing my great-grandmother's recipe for hand-made potato gnocchi! Born in northern Italy, she taught me how to make these perfect pasta pillows from scratch, and now I'm sharing them with you! This is a cherished recipe for me and I hope it becomes one for you as well!

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Southwest Style Stuffed Pepper

Check out how to make these delicious Southwest Style Stuffed Peppers! Bell peppers, stuffed with quinoa, corn, salsa and black beans make a delicious and easy dinner; AND perfect lunch leftovers the next day! Healthy meal planning at its best!

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Lentil Soup

Happy New Year! A traditional Italian dish for the start of the new year is lentils. Lentils represents coins, or wealth, and are, of course, healthy for you! So this is the perfect dish to help you start the new year off right! Loaded with veggies and fresh flavor, you'll learn how to make this delicious soup right in your own home.

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Lasagna Bolognese

I'm getting you ready for Christmas with another great holiday dinner dish! Lasagna Bolognese is a classic for Christmas Day in Italy and here in the States! Make this easy recipe ahead of time and stash it in the freezer for a simple first course OR any time winter meal! 

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Bolognese Sauce

Pasta Bolognese is one of those hearty, perfect for cold weather meals. In Italy, any sauce with meat is called a "ragu" but Bolognese is distinguished by being based on mirepoix instead of tomato. Use this recipe for a delicious dinner or add it to your Holiday menu!

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Pasta Alla Griccia

Learn how to make this classic Roman dish! With only three ingredients it's the perfect weeknight meal. Al dente pasta, bathed in pork drippings and cheese - really what more could you want!? A crack of fresh black pepper and dinner is ready!

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Slow Cooker Chili

Watch how to make chili in a crock pot! Beauty & Wellness Expert Grace Gold joins me in the Cucina with this healthy, slow cooker recipe! Grace shares why she eats gluten free and dairy free and how to adapt this chili recipe for anyone!

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Mushroom Ravioli in Browned Butter Sage Sauce

I really can't think of more quintessential Fall dish than this one. Earthy mushrooms mixed with fresh ricotta and parmesan cheeses, filling fresh pasta. Topped off in what is quite possibly the easiest sauce you will ever make! 

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