Posts in breakfast
Cider Doughnuts

Cider doughnuts are one of my FAVORITE Fall foods! And while I love grabbing them fresh and hot from a farm after picking apples and pumpkins...I can't be there every day! So I figured out how to make donuts at home!

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Applesauce

Overdid it with the apple picking? Not to worry! Here's a quick, easy, sugar free recipe to preserve all that Fall bounty! Homemade applesauce is great with roast meats, in baked goods and even all on its own!!

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Cantucci

These mildly sweet Italian biscuits pair perfectly with the classic Tuscan digestif, Vinsanto! Not only is the liquor IN the cookies, you dunk them in it as well! If vinsanto's not for you, you can always nosh on these mildly sweet little cookies for breakfast and dunk them in your coffee instead. Thanks again to Certosa di Pontignano for the recipe (and cooking class!)

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Mahalabia (Mediterranean "Pudding" Dessert)

Mom asked me to figure out how to make a version of this dessert that we had enjoyed together while out to lunch one day. This is what I came up with! Doubles as a great breakfast to be honest. Protein packed Greek yogurt is flavored with vanilla and rose, then topped with bright berry compote, crunchy pistachios and sweet sesame candy! It's the perfect dish for Mother's Day!

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Strawberry Compote w/ Whipped Ricotta

This simple Springtime dish can go from breakfast or brunch all the way to dessert! Mildly sweet, rich and creamy, it's a delicious way to incorporate the first strawberries of Spring!! Try adding it to your next brunch!

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Mediterranean Spiced Breakfast Potatoes

I'm still rocking' this month's theme of a seriously badass brunch menu! And these Mediterranean Spiced Breakfast Potatoes are definitely a keeper! Super easy to make and loaded with anti-inflammatory spices, these potatoes can stand alone or pair with anything from eggs, to sausage and even avocado. They're the perfect base for brunch! 

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Strata

We're making delicious brunch dishes all month long and this is definitely the star of the show! This super simple strata is packed with fresh Spring produce, and layered with cheese, bread and eggs! It's so easy because you can prepare it the night before! Get the recipe and watch the episode here! 

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Honeyed Ginger Pear Oatmeal

I know you're working hard to stick to that healthy resolution and I'm here to help! Check out this quick, easy and delicious way to make oatmeal for breakfast! Winter spices like ginger and nutmeg go perfectly with sweet pears and honey for an amazing oatmeal topping!

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Cardamom Spiced Crumb Cake

This crumb heavy cake is perfectly spiced to make anyone's "nice" list! Make it for guests, or give as a gift! Don't forget if you haven't already, subscribe on Youtube and you could WIN Food & Wine's Dessert book!

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Pumpkin Waffles

These delicious waffles are crisp on the outside and soft on the inside! Busting with the flavors of fall you're definitely going to want to add these to your weekend breakfast routine! Plus, the leftovers freeze really well so you can pop 'em in the toaster on weekday mornings! 

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One Dish Wonder - Baked Eggs

Special guest, hypnotist & life coach, Kathy Lindert joins us in the Cucina this week to show us one of her "one dish wonder" recipes! Fast, fresh & easy, this baked egg dish will keep you powering through the morning rush all week long! Then check out Kathy's site to learn more about how she's helping people!

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Mrs. C's Irish Soda Bread

One of my mother's best friend's is of Irish heritage - and it turns out she has the best recipe EVER for Irish Soda Bread. Better yet, she was willing to share it with us. We don't do St. Patrick's Day very big in my house, but I'll make this bread and we'll eat it for breakfast just about every day. It's delicious. Not too sweet, not too dry, just perfect. I hope you all enjoy it as much as we do!

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Baked Pears with Vanilla Scented Greek Yogurt

As we wrap up January I'm still trying to keep my food on the lighter side and this dish does just that while fulfilling my want for something sweet! Deliciously ripe bears get baked with nutrient packed walnuts, sweet honey and cinnamon; and are then nestled on top of fragrant vanilla scented Greek yogurt for extra protein. This dish can serve as breakfast, brunch OR dessert! 

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