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4 sweet potatoes
1 stick of butter, room temperature
1/2 c. dark brown sugar
1/4. tsp ground clove
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Bring a large pot of salted water to a rolling boil and pre-heat the oven to 350 degrees.
Wash and halve the sweet potatoes. Add to the water and cook for 10-15 minutes depending on their size, until a fork enters easily but won't go all the way through and the skins start to peel back a bit.
Drain the potatoes and allow to cool a bit. Butter a baking dish.
Combine stick of butter with sugar and herbs and set aside.
Peel potatoes and halve again (so they are quartered in total now) and place into the baking dish. Top potatoes with butter mixture and bake for 40 minutes. Serve hot with turkey or whatever else you like.