Homemade Pie Crust
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2 c. AP flour
pinch of salt
2 sticks of butter, chilled
3 tbs. ice water
In the bowl of a food processor, combine salt and flour.
Cut the butter into small pats and add to bowl. Pulse until a coarse meal forms.
Add some of the water, turn on food processor and let run until a ball of dough forms. If dough does not come together add a bit more water. If it's too sticky add some more flour.
Turn dough out onto a floured surface, pinch into 2 pieces and form 2 rounds. Wrap each in plastic wrap and refrigerate for at least 30 minutes. Or freeze dough for later. Bring to room temperature before using.