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Blog

Moscow Mule

Cara Di Falco

We always love when Mixologist Carlos Ruiz comes for a visit, especially before the weekend! This  time he shows us how to make a super popular, Moscow Mule! Watch him do his thing with the video above, and then follow the recipe below (and maybe multiply it) to make them at home!

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Ceviche

Cara Di Falco

Who doesn't love a summer dish that requires NO heat!? Ceviche is a great way to get in fresh veggies and delicious seafood without ever turning on a grill or burner. This dish is truly the magic of the kitchen as the acid in fresh citrus juices cures the fish to perfection! Try my recipe for dinner tonight!

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Buck Burgers

Cara Di Falco

Try something new! I invited Pope & Young Record Holding Hunter Rich Stollery to the Cucina to teach us a bit about hunting and show us his Buck Burger recipe! Seriously, give them a try! 

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Red, White & Blue Potato Salad

Cara Di Falco

We're celebrating the Red, White & Blue with this star spangled salad! Baby red, white and blue potatoes get roasted off with some fresh dill and rosemary. Then dressed in a light mixture of mustard, Greek yogurt, fresh herbs and olive oil! If heavy, milky potato salad is not your jam - this version definitely will be! The perfect side dish for ANY July 4th cook out or BBQ! Enjoy!

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Grilled Strip Steak with Chef Jesse Jones

Cara Di Falco

Chef Jesse Jones is back in the Cucina for Father's Day and showing us how to grill up the perfect strip steak for Dad! You'll never grill steaks the same way again! 

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Beet Salad

Cara Di Falco

Fast, fresh and easy! This beet salad is my Mom's go-to summer side dish! Her tip? Make a BIG batch of beets and keep 'em in the fridge to toss into juices, soups and salads all week long! Yum!

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Pavlova (Meringue Nests)

Cara Di Falco

Watch how to make this classic dessert. Eaten in Australia & New Zealand around Christmas time (which is also summer for them!) the light, airy meringue nest is the perfect vessel for summer's sweet berries, and of course, a little fresh whipped cream! 

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Pizza On The Grill

Cara Di Falco

Check out this fast, delicious way to cook your pizzas this summer! We're firing up the grill for Memorial Day. Join me in the Cucina as I show you how to make pizzas on the grill!

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Pasta Al Pomodoro

Cara Di Falco

Inspired by the book, Ten Years Later, I invited author Lisa Marie Latino to join me in the Cucina as we make Pasta Al Pomodoro! Just one of the many dishes mentioned in her debut novel. This quick and easy pasta dish can stand alone or be incorporated into the huge Italian meal described in Ten Years Later!

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Pasta with Asparagus

Cara Di Falco

A delicious Spring dish that feels kind of fancy but is easy enough to pull together in 30 minutes on a weeknight! Fresh asparagus do a delicious dance with pancetta (Italian bacon) and a touch of cream for a fantastic dinner!

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Stuffed Artichokes

Cara Di Falco

One of my Mom's favorite dishes and another family recipe! Beautiful artichokes stuffed with Italian flavors and steamed to perfection. We've used these at family gatherings as a first course or they make a great vegetarian main dish! 

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Cappelletti in Brodo

Cara Di Falco

My great-grandmother used to make these for the WHOLE family! By herself! A tasty chicken filling and fresh pasta turn this simple dish into a holiday classic! We'll be serving it as a first course on Easter; try it for yourself! 

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Baklava

Cara Di Falco

Learn how to make this traditional Greek dessert as we get ready for both Easter & Greek Easter! Flaky layers of fillo stuffed with nuts and honey make for a delicious treat! This recipe is one my Uncle has used and perfected - Enjoy!

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Salmon Sliders

Cara Di Falco

These fun and easy salmon sliders make a great appetizer or small plate for a party! Even a great little bite for a picky eater to try some fish! I'll show you how to perfectly broil the salmon and make a delicious aoili to top the sliders with!

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