Join us in creating a well composed charcuterie board filled with things you made yourself!
-homeade sourdough bread (will take a raw loaf home to bake) (hands on)
-homeade ricotta (hands on)
-fresh bean brushetta (hands on)
-includes wine tasting
Paired with other cheeses, meats, olives
BYOB encouraged
All classes are BYOB. Classes that include tastings are a sample of the wine or beer being featured